Chicken-Pineapple Fajitas

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Chicken fajitas with a little sweet.


8 6" flour tortillas
4 1" slices fresh pineapple; peeled
1 lb skinless boneless chicken breast halves
2 small red or orange sweet peppers; seeded, cut in strips
2 tsp Jamaican jerk seasoning
1/8 tsp ground black pepper
1 tbsp cooking oil
Fresh cilantro; and lime wedges

Original recipe makes 4



1. Preheat oven to 350 degrees F. Wrap tortillas in foil and heat in oven. Meanwhile, coat a 12-inch nonstick skillet with cooking spray; heat over medium-high. Add pineapple slices; cook 4 to 6 minutes, until browned, turning once. Remove.

2. Cut chicken in strips; toss with sweet peppers; jerk seasoning, and pepper. Heat oil in skillet; add chicken and peppers. Cook and stir over medium-high 4 to 6 minutes, until chicken is no longer pink. Core and chop pineapple. Serve with chicken, tortillas, cilantro, and lime. Makes 4 servings.

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Calories Per Serving: 249 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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ericvdb 6y ago

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