Try this Chicken & Portabella Ziti with Goat Cheese recipe, or contribute your own.
Suggest a better descriptionStat to boil your salted water for the Ziti.
Melt butter in a saute pan and add chopped onion. Cook the onion until soft.
Add chopped mushrooms and a pinch of salt and pepper. This is where it's key to cook the veggies just right - I cook them until they are golden brown and slightly caramelized.
Add the flour and let it cook for 3 minutes to cut the flour taste.
Slowly add the chicken broth and whack until thick.
Then add the heavy cream, goat cheese, parmesan and cooked rotisserie chicken.
Let everything simmer on low heat.
Add your whole wheat ziti to the boiling water. Once pasta is cooked, add the fresh basil to your sauce and stir in the pasta.
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Serving Size: 1 Serving (1649g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3592 | ||
Calories from Fat: 2155 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 239.4g | 319 % | |
Saturated Fat 91.6g | 458 % | |
Monounsaturated Fat 86.8g | ||
Polyunsanturated Fat 39.9g | ||
Cholesterol 1172.8mg | 361 % | |
Sodium 1852.6mg | 64 % | |
Potassium 3650.5mg | 96 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 27.2g | ||
Protein 311g | 444 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3592
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