Try this Chicken Soong with Pine Nuts recipe, or contribute your own.
Suggest a better descriptionBreak off & wash whole lettuce leaves, arranging as cups on platter. Marinate shredded chicken w/ salt, cornstarch, & 1 tsp. cooking oil for 15 min. Heat 4 tbs. of oil in a wok to 350-375. Add the chicken & stir-fry for 2 min. until the chicken turns firm & white. Remove the chicken from the wok and put in a dish. Add ginger & garlic to the wok. Then add water chestnuts, Chinese mushrooms, & carrots & stir-fry for a couple of min. Pour chicken & pine nuts into wok. Add soy sauce, rice wine, & vinegar. Stir-fry quickly over high heat. To serve, place 1 lettuce leaf on a plate & add a rounded tbs. of the chicken mixture. Top w/ 1 tsp. of hoisin sauce. Fold the lettuce over & eat w/ fingers. HU-NAN CHESTNUT ST., PHILADELPHIA WINE: TRAPICHE CHARDONNAY 1977 From the
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Serving Size: 1 Serving (253g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 206 | ||
Calories from Fat: 146 (71%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.2g | 22 % | |
Saturated Fat 1.3g | 6 % | |
Monounsaturated Fat 9.8g | ||
Polyunsanturated Fat 4.8g | ||
Cholesterol 0.5mg | 0 % | |
Sodium 397.1mg | 14 % | |
Potassium 422.8mg | 11 % | |
Total Carbohydrate 13.5g | 4 % | |
Dietary Fiber 4g | 16 % | |
Sugars, other 9.5g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 206
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