Try this Chicken Soup Casserole recipe, or contribute your own.
Suggest a better descriptionIn large bowl, combine the soups, mayonnaise, onion and chicken. Pour mixture on a 9x13 inch casserole pan. Sprinkle Ritz crackers over top. Bake at 350 degrees for 30-35 minutes
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Serving Size: 1 Recipe (654g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 1657 | ||
Calories from Fat: 1123 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 124.8g | 166 % | |
Saturated Fat 23g | 115 % | |
Monounsaturated Fat 12g | ||
Polyunsanturated Fat 18.5g | ||
Cholesterol 105.1mg | 32 % | |
Sodium 5282.8mg | 182 % | |
Potassium 259.7mg | 7 % | |
Total Carbohydrate 115.6g | 34 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 112.7g | ||
Protein 16.9g | 24 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1657
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