Try this Chicken Stir-Fry recipe, or contribute your own.
Suggest a better descriptionCut chicken into bite-sized pieces. Marinate in soy sauce and oil for one half hour. Heat pan - add chicken and sauce. Stir. Add other ingredients. Cook until done.
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Serving Size: 1 Serving (1603g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1512 | ||
Calories from Fat: 879 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 97.7g | 130 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 35.8g | ||
Polyunsanturated Fat 30.4g | ||
Cholesterol 340.2mg | 105 % | |
Sodium 382mg | 13 % | |
Potassium 5920.4mg | 156 % | |
Total Carbohydrate 59g | 17 % | |
Dietary Fiber 17.1g | 68 % | |
Sugars, other 41.9g | ||
Protein 110.7g | 158 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1512
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