Try this Chicken, Strawberry & Goat Cheese Salad recipe, or contribute your own.
Suggest a better description1. To make dressing, whisk together tarragon, water, vinegar, mustard, honey, salt and pepper in a medium bowl. Slowly whisk in oil until blended; set aside.
2. Combine greens. chicken and carrots in large serving bowl; add dressing and toss to coat. Top with strawberries, goat cheese and scallion.
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Serving Size: 1 Serving (156g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 86 | ||
Calories from Fat: 22 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.4g | 3 % | |
Saturated Fat 0.3g | 2 % | |
Monounsaturated Fat 1.5g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 618.8mg | 21 % | |
Potassium 460.4mg | 12 % | |
Total Carbohydrate 15.9g | 5 % | |
Dietary Fiber 3.9g | 15 % | |
Sugars, other 12g | ||
Protein 2g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 86
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