This is a perfect blend of chinese and Italian. It's a decadent dish that will appease any appetite.
1. Add teriyaki sauce, garlic, ginger, and water into a mixing bowl and whisk until well blended. Pour onto thawed chicken breasts and allow to marinate for 20-30 minutes.
2. Bake at 350 for 15-20 minutes until done.
3. Boil pasta until finished, add Alfredo sauce.
4. Cut chicken and add to Alfredo sauce. Pour in the marinade. Mix together.
5. Enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (249g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 350 | ||
Calories from Fat: 93 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.3g | 14 % | |
Saturated Fat 3g | 15 % | |
Monounsaturated Fat 3.5g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 104.5mg | 32 % | |
Sodium 586.7mg | 20 % | |
Potassium 342.5mg | 9 % | |
Total Carbohydrate 36.7g | 11 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 36.6g | ||
Protein 26.1g | 37 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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