The best way to prepare chicken!
Preheat oven 350
Place 1/2 onion and 1/2 mushroom in a 9"x13" dish
Salt, pepper and garlic powder the chicken
Arrange remaining onion and mushroom on chicken
Add broth and wine
Cook 20 minutes
Add mozzarella
Cook 15 minutes longer
Serve over pasta or rice
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1591g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 1433 | ||
Calories from Fat: 333 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 37g | 49 % | |
Saturated Fat 17.9g | 90 % | |
Monounsaturated Fat 9.5g | ||
Polyunsanturated Fat 3.7g | ||
Cholesterol 622.8mg | 192 % | |
Sodium 2317.7mg | 80 % | |
Potassium 3207.8mg | 84 % | |
Total Carbohydrate 11.8g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 9.7g | ||
Protein 237.9g | 340 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1433
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