Try this Chicken with White Wine And Garlic recipe, or contribute your own.
Suggest a better descriptionHeat oil in heavy medium skillet over medium heat. Add mushrooms and garlic and saute until mushrooms begin to brown, about 5 minutes. Transfer mushrooms to plate; keep warm. Season chicken with salt and pepper. Add chicken to skillet and cook until brown on both sides, turning once, about 6 minutes. Add wine and lemon juice to skillet and continue cooking until liquid is reduced to 2 tablespoons, about 2 minutes. Place chick atop mushrooms. Drizzle chicken with pan juices. Sprinkle with parsley and serve. Serves 2. Bon Appetit January 1991
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Serving Size: 1 Serving (589g) | ||
Recipe Makes: 1 | ||
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Calories: 1091 | ||
Calories from Fat: 687 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 76.3g | 102 % | |
Saturated Fat 20.8g | 104 % | |
Monounsaturated Fat 33.6g | ||
Polyunsanturated Fat 15.7g | ||
Cholesterol 345mg | 106 % | |
Sodium 484.7mg | 17 % | |
Potassium 1184.1mg | 31 % | |
Total Carbohydrate 7.5g | 2 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 6.5g | ||
Protein 88.4g | 126 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1091
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