Chicken or Shrimp peanut sauce pasta
Add all ingredients for sauce and stir.
Saute onion and bell pepper til soft, Add garlic and snap peas. Add cooked chicken or shrimp
Cook pasta. Mix it all together and serve with chopped peanuts on top.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (259g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 278 | ||
Calories from Fat: 103 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.4g | 15 % | |
Saturated Fat 1.7g | 8 % | |
Monounsaturated Fat 4.7g | ||
Polyunsanturated Fat 4.1g | ||
Cholesterol 40.9mg | 13 % | |
Sodium 27.5mg | 1 % | |
Potassium 219.3mg | 6 % | |
Total Carbohydrate 35g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 33.7g | ||
Protein 9.6g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 278
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