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Suggest a better descriptionBring water to a boil. Stir in grits and salt. Return to a boil, cover, reduce heat and simmer 10 minutes or until thickened, stirring often. Stir in paprika and pepper. Beat eggs in a large bowl. Gradually add about 1/4 of hot grits into eggs; add to remaining hot grits, stirring well. Stir in cheese and chiles. Pour into greased 11x7 inch baking dish. Bake at 325 degrees for 45 minutes or until set. Yield: 8 servings.
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Serving Size: 1 Serving (1933g) | ||
Recipe Makes: 1 servings | ||
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Calories: 2949 | ||
Calories from Fat: 2033 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 225.9g | 301 % | |
Saturated Fat 118.9g | 594 % | |
Monounsaturated Fat 71.3g | ||
Polyunsanturated Fat 15.3g | ||
Cholesterol 3647.1mg | 1122 % | |
Sodium 3886.2mg | 134 % | |
Potassium 1790.1mg | 47 % | |
Total Carbohydrate 23.9g | 7 % | |
Dietary Fiber 6g | 24 % | |
Sugars, other 17.8g | ||
Protein 209.4g | 299 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2949
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