Try this Chile Grande with Beans recipe, or contribute your own.
Suggest a better descriptionMelt bacon fat in a heavy pan. Brown chopped onion and celery in it. add meat and brown it. Add ham rind and cover well with water. Add all other ingredients and bring to a boil. Add dried beans, lower heat, cook slowly until beans are done. Add water as needed. Remove some of the cooked beans, mash them, and return to chili to "tighten" it. Stir to smooth the consistency. Serve it really hot. Margaret Garland Source: Prize Winning Recipes for the State Fair of Texas, 1976. v
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 412 | ||
Calories from Fat: 135 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15g | 20 % | |
Saturated Fat 5.4g | 27 % | |
Monounsaturated Fat 6.5g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 12.3mg | 4 % | |
Sodium 52.7mg | 2 % | |
Potassium 827.7mg | 22 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 13g | 52 % | |
Sugars, other 26.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 412
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