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Suggest a better descriptionBrown the onion in a little oil and then add the ground beef drain all excess fat.
Add remaining ingredients a bring to a boil, reduce heat and simmer about 15 minutes.
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Serving Size: 1 Serving (3215g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2107 | ||
Calories from Fat: 382 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 42.4g | 57 % | |
Saturated Fat 11.2g | 56 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 10.9g | ||
Cholesterol 358.3mg | 110 % | |
Sodium 139584.6mg | 4813 % | |
Potassium 8119mg | 214 % | |
Total Carbohydrate 236.7g | 70 % | |
Dietary Fiber 25.6g | 102 % | |
Sugars, other 211.1g | ||
Protein 196.8g | 281 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2107
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