Try this Chili Con Carne recipe, or contribute your own.
Suggest a better descriptionBrown ground beef and sausage in large skillet. Drain fat.
Stir in remaining ingredients.
Simmer, uncovered for one hour.
Serve over hot, white rice with Italian or French bread
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (236g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 355 | ||
Calories from Fat: 199 (56%) | ||
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Amt Per Serving | % DV | |
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Total Fat 22.1g | 29 % | |
Saturated Fat 7.9g | 40 % | |
Monounsaturated Fat 9.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 78.6mg | 24 % | |
Sodium 527.3mg | 18 % | |
Potassium 589.7mg | 16 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 4.2g | 17 % | |
Sugars, other 10g | ||
Protein 24g | 34 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 355
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