Try this Chilled Strawberry Soup recipe, or contribute your own.
Suggest a better descriptionProcess strawberries in blender or food processor until strawberries are pureed. In medium saucepan, combine pureed strawberries, tapioca, orange juice, lemon juice, cinnamon and allspice. Bring to a boil, stirring constantly with a wire whisk. Reduce heat and simmer uncovered over moderate heat until mixture is thickened. The time varies, it may take 1 hour. Stir frequently. Remove from heat. Add sugar and stir until sugar dissolves. Refrigerate mixture until well chilled. Add lemon rind and buttermilk. Mix well with wire whisk. Serve soup garnished with lime slices and sliced strawberries.
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Serving Size: 1 Serving (1549g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1635 | ||
Calories from Fat: 43 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.8g | 6 % | |
Saturated Fat 1.5g | 8 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 9.8mg | 3 % | |
Sodium 267.5mg | 9 % | |
Potassium 2009.4mg | 53 % | |
Total Carbohydrate 402.1g | 118 % | |
Dietary Fiber 15.4g | 62 % | |
Sugars, other 386.7g | ||
Protein 14.8g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1635
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