Chilli Chicken with Basil and Coconut Cream - BigOven 171272

Chilli Chicken with Basil and Coconut Cream

Ready in 30 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Chilli Chicken with Basil and Coconut Cream"

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A fabulous thai Chilli Chicken recipe

"Really simple and tasty curry. Try adding cherry tomatoes, lemon grass and pineapple chunks for a real thai taste!"

- Bobmac111

Ingredients

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500 grams Chicken Breast Fillets
2 tablespoons Ground Nut Oil
1 Onion; finely chopped
2 small red chillies; finely chopped
250 milliliters fresh Basil; shredded
2 tablespoons fish sauce
1 teaspoon ground coriander
1 1/2 teaspoons Sugar
250 milliliters Creamed coconut

Original recipe makes 4

Servings  

Preparation

Slice Chicken into 1cm x 5cm strips

Heat oil in wok, add onions and chillies, stir-fry until onion is soft

Add chicken, stir-fry until chicken is tender

Add Basil, coriander and sugar. Stir-fry for 1 minute

Add creamed Coconut and stir until mixture is heated through

Serve immediately

Credits

Added on Award Medal
Calories Per Serving: 414 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Really simple and tasty curry. Try adding cherry tomatoes, lemon grass and pineapple chunks for a real thai taste!
Bobmac111 4 years ago
Longest time is spent in chopping and slicing. Actual cooking time 10 minutes [I posted this recipe.]
benhlms 5 years ago
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