Try this Chinese Buffet Style Donuts recipe, or contribute your own.
Suggest a better descriptionUse either a deep fryer, or a large deep skillet. Be sure to add enough of oil to line the bottom of the pan a couple of inches deep.
When golden brown on both sides, remove from oil and drain on paper towels. Pour sugar into a small container, and once the donuts have cooled slightly, toss into the sugar and coat on both sides. Be sure to fry only a couple at a time.
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Serving Size: 1 Serving (21g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 104 | ||
Calories from Fat: 40 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.5g | 6 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 2.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.3mg | 0 % | |
Total Carbohydrate 16.7g | 5 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 16.7g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 104
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