Preheat oven to 375 degrees F (190 degrees C). Grease 30 foil mini-muffin cups.
Mix first 3 ingredients in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.
2 weight watchers points per muffin
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 muffin (26g)|
|Recipe Makes: 30 Servings|
|Calories from Fat: 83 (66%)|
|Amt Per Serving||% DV|
|Total Fat 9.2g||12 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 0.2mg||0 %|
|Sodium 236.5mg||8 %|
|Potassium 16.2mg||0 %|
|Total Carbohydrate 10.3g||3 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 10g|
|Protein 0.9g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 126
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