Try this Chinese Rice recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F.
Melt butter in frying pan. Brown rice in butter until golden brown. Pour in casserole baking dish. Add onion soup mix (dry), mushrooms and water. Cover and bake for 45 minutes.
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Serving Size: 1 Serving (74g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 202 | ||
Calories from Fat: 104 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.6g | 15 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 30.4mg | 9 % | |
Sodium 395.7mg | 14 % | |
Potassium 63.8mg | 2 % | |
Total Carbohydrate 22.1g | 7 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 21.2g | ||
Protein 2.1g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 202
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