Try this Choc--Double Chocolate Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400 deg. F. In a 2-quart glass bowl, combine butter and unsweetened chocolate. Heat in microwave oven on High 2 to 2 1/2 minutes, until melted and smooth when stirred. Let cool to lukewarm. 2. Stir in sugar, egg, vanilla, salt, and buttermilk, until thoroughly blended. Mix together flour and baking soda and stir into chocolate mixture just until combined. Stir in chocolate chips. 3. Spoon batter into 12 paper-lined 2 and 1/2 inch muffin cups, filling to top. 4. Bake 15 to 20 minutes, or until a cake tester inserted in center comes out clean. Let muffins cool in pans 5 minutes, then transfer to racks to cool completely. Serve warm or cool.
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Serving Size: 1 Serving (182g) | ||
Recipe Makes: 12 | ||
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Calories: 729 | ||
Calories from Fat: 390 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 43.3g | 58 % | |
Saturated Fat 23.2g | 116 % | |
Monounsaturated Fat 14.7g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 21mg | 6 % | |
Sodium 244.3mg | 8 % | |
Potassium 589.7mg | 16 % | |
Total Carbohydrate 96g | 28 % | |
Dietary Fiber 10.9g | 44 % | |
Sugars, other 85.1g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 729
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