Try this Chocolate Almond Morsels recipe, or contribute your own.
Suggest a better descriptionIn a food processor or blender, process the cookies and the almonds until finely ground. Add the liqueur and the corn syrup, and process to mix. Line a large cookie sheet with wax paper. Spread about 1/2 cup of powdered sugar in a shall dish, and dust your hands lightly with some additional powdered sugar. Roll almond mixture into 30 balls. Roll ball in the powdered sugar to coat completely. Place on the prepared cookie sheet and refrigerate for at least 8 hours until firm.
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Serving Size: 1 Serving (14g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 67 | ||
Calories from Fat: 31 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.5g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 1.9g | ||
Polyunsanturated Fat 0.9g | ||
Cholesterol 0.2mg | 0 % | |
Sodium 47.6mg | 2 % | |
Potassium 50.4mg | 1 % | |
Total Carbohydrate 8.1g | 2 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 7.2g | ||
Protein 1.5g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 67
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