Try this Chocolate Caramel Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350oF. Lighlt grease an 8" square pan. In small saucepan, melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla until blended. Stir in melted chocolate mixture; pour batter into prepared pan. Bake for 15 minutes. Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or margarine and brown sugar. Bring to boil, stirring constantly. Stir and simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans. Gently pour caramel sauce over brownies. Return pan to oven and bake 15 minutes longer, until caramel is bubbling. Remove brownies from oven and sprinkle with chocolate chips. As chocolate chips begin to melt, gently swirl with a knife. Cool completely before cutting. Chill to harden chocolate, if necessary. Source: Marian Hoffman, Whitmans Chocolate Cookbook.
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Serving Size: 1 Brownie (77g) | ||
Recipe Makes: 25 Brownies | ||
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Calories: 270 | ||
Calories from Fat: 127 (47%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.1g | 19 % | |
Saturated Fat 4.6g | 23 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 93.4mg | 29 % | |
Sodium 76.6mg | 3 % | |
Potassium 98.1mg | 3 % | |
Total Carbohydrate 35.1g | 10 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 33.8g | ||
Protein 3.9g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 270
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