Try this Chocolate Chip Mini Muffins recipe, or contribute your own.
Suggest a better description1. Preheat oven to 400F. Line 24 mini muffin cups with paper lines. 2. In large bowl, combine flour, sugar, baking powder and salt. Add milk, oil and egg substitute; stir just until combined. Stir in chocolate and orange peel; mix just until combined. 3. Spoon batter evenly into prepared cups, filling each about two-thirds full. Bake 12-15 minutes, until golden and toothpick inserted in center comes out clean. Remove from pan; cool completely on rack. Each serving (2 mini muffins) provides: 1 FA, 1/2 B, 50 C. Per serving: 127 cal, 2 g pro, 18 g car, 6 g fat: 1 g poly, 3 g mono, 1 g sat; 111 mg sod, 0 mg chol. Source: "Weight Watchers" magazine, February 1993.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 83 | ||
Calories from Fat: 52 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.8g | 8 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 3.1g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 0.4mg | 0 % | |
Sodium 56.6mg | 2 % | |
Potassium 50.9mg | 1 % | |
Total Carbohydrate 7.8g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 7.5g | ||
Protein 0.9g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 83
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