Try this Chocolate coconut slice recipe, or contribute your own.
Suggest a better descriptionHeat oven to 180
Line slice tin with baking paper
Melt butter in microwave
Stir in sugar and then egg.
Stir in cocoa, coconut and flour
Spoon into slice tin and smooth till flat but slightly thinner on the sides
Bake for 25mins
Cool in tray for 5 mins
Mix remaining ingredients In a small bowl and pour over slice.
Spread with a knife till smooth.
Cut while warm.
To make it look fancy decorate with coconut or walnuts
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (40g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 178 | ||
Calories from Fat: 101 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.2g | 15 % | |
Saturated Fat 7.5g | 38 % | |
Monounsaturated Fat 2.5g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40mg | 12 % | |
Sodium 80mg | 3 % | |
Potassium 47.9mg | 1 % | |
Total Carbohydrate 19.8g | 6 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 19.1g | ||
Protein 1g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 178
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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