Try this Chocolate-Covered Strawberry Brownies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350. Line a 7x10 or 8x8 pan with foil and spray with nonstick cooking spray. Set aside.
In a large bowl, whisk together melted butter and cocoa powder until smooth. Add sugar and whisk until blended. Whisk in eggs, one at a time, then whisk in vanilla and flour just until no flour streaks remain in batter. Spread evenly in prepared pan and bake for about 20 minutes or until brownies are puffy and a knife inserted in the center comes out clean. Remove brownies from oven and let cool completely before frosting.
Prepare frosting: In the bowl of your mixer, beat butter and pureed strawberries until blended. Mixture may look a little curdled -- this is okay. With the mixer on low, slowly add the powdered sugar, mixing on low until just blended. Increase mixer speed to high and beat for one minute. Frosting should be smooth and fluffy. Spread frosting evenly over prepared brownies and chill for about 30 minutes.
Prepare ganache: In a small microwave safe bowl, combine chocolate chips and heavy cream. Microwave for about two minutes, stopping every 30 seconds to stir. Repeat process until melted and smooth. Stir in corn syrup and let ganache sit for a bit until it's cooled and thickened. Pour ganache over chilled brownies and let brownies chill several more hours until firm. Cut and serve.
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Serving Size: 1 Recipe (783g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 2550 | ||
Calories from Fat: 1596 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 177.3g | 236 % | |
Saturated Fat 102.8g | 514 % | |
Monounsaturated Fat 50g | ||
Polyunsanturated Fat 9.1g | ||
Cholesterol 1219.8mg | 375 % | |
Sodium 1095mg | 38 % | |
Potassium 1208.2mg | 32 % | |
Total Carbohydrate 210.2g | 62 % | |
Dietary Fiber 12.7g | 51 % | |
Sugars, other 197.5g | ||
Protein 45.4g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2550
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