Try this Chocolate Lush recipe, or contribute your own.
Suggest a better descriptionI. Cut together: pecans, flour butter. Mix and press into 9 x 13 pan. Bake at 350 degrees until crust is light brown. Cool. II. Mix: cream cheese, cool whip, confectioners sugar. : Spread on top of cooled crust. III. Mix: pudding with milk and pour over #II. IV. Cover cool whip. Note: I have made this and used the lemon pie filling instead of chocolate and its very delicious. I let the pie fillig cool a bit before spreading it over the part #II mixture. Recipe By : File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (1530g) | ||
Recipe Makes: 1 | ||
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Calories: 5254 | ||
Calories from Fat: 3367 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 374.2g | 499 % | |
Saturated Fat 223.9g | 1120 % | |
Monounsaturated Fat 95.5g | ||
Polyunsanturated Fat 24.5g | ||
Cholesterol 760.1mg | 234 % | |
Sodium 4871.2mg | 168 % | |
Potassium 1891.7mg | 50 % | |
Total Carbohydrate 433.3g | 127 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 419g | ||
Protein 57g | 81 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5254
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