This chocolate mousse is for all chocolate lovers
1. Break up chocolate into small chunks and melt until liquid. Add a little sugar if needed.
2. Beat egg whites until fluffy and light.
3. Slowly add chocolate to the mixture of egg whites.
4. Scoop into bowl and cover with plastic wrap.
5. Put in refrigerator for at least 12 to 16 hours or until looks like gelatin
6. Serve in chilled bowls(optional).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (160g) | ||
Recipe Makes: 10 | ||
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Calories: 77 | ||
Calories from Fat: 2 (3%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.3g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 266.1mg | 9 % | |
Potassium 261.3mg | 7 % | |
Total Carbohydrate 1.2g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1.2g | ||
Protein 17.5g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 77
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