Try this Chocolate mousse recipe, or contribute your own.
Suggest a better descriptionMelt the chocolate and butter in a water bath
Whip the egg yolks with the sugar until it becomes a whiteish cream
Blend in the melted chocolate and butter
Whip well to get a homogeneous cream
Whip egg whites until stiff
Blend the whites with the previous cream
The secret is to whip everything very well
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (639g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1972 | ||
Calories from Fat: 912 (46%) | ||
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Amt Per Serving | % DV | |
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Total Fat 101.3g | 135 % | |
Saturated Fat 52.1g | 260 % | |
Monounsaturated Fat 34.3g | ||
Polyunsanturated Fat 6.5g | ||
Cholesterol 1299.5mg | 400 % | |
Sodium 523.7mg | 18 % | |
Potassium 1137.9mg | 30 % | |
Total Carbohydrate 253.5g | 75 % | |
Dietary Fiber 11.8g | 47 % | |
Sugars, other 241.7g | ||
Protein 46.3g | 66 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1972
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