Try this Chocolate Velvet Ice Cream recipe, or contribute your own.
Suggest a better descriptionIn a bowl, combine the cocoa and sugar. In a metal bowl with the mixer beat well the egg yolks, milk, and cocoa sugar mixture and strain the mixture through a fine sieve into another bowl. Set the bowl over a pan of simmering water and with the mixer beat the mixture for 7 to 10 minutes, or until thickened and double in volume. Set the bowl in a bowl of ice and cold water and with the mixer beat the mixture until cold. Beat in the cream, salt, and vanilla and beat until thickened and almost double in volume. Transfer to the ice cream freezer and freeze it according to the manufacturers instructions. Yield: 1 quart Recipe by: COOKING LIVE SHOW #CL9155
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Serving Size: 1 Serving (1352g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4471 | ||
Calories from Fat: 1512 (34%) | ||
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Amt Per Serving | % DV | |
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Total Fat 168g | 224 % | |
Saturated Fat 65.9g | 330 % | |
Monounsaturated Fat 71.7g | ||
Polyunsanturated Fat 23.6g | ||
Cholesterol 6715.4mg | 2066 % | |
Sodium 310mg | 11 % | |
Potassium 3232.9mg | 85 % | |
Total Carbohydrate 719.7g | 212 % | |
Dietary Fiber 56g | 224 % | |
Sugars, other 663.7g | ||
Protein 120.3g | 172 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4471
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