Hotpot made with Thermomix
Method
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Place chilli into TM bowl and chop for 4 seconds on speed 7
Scrape down sides of the bowl with the spatula. You can omit the chilli if preferred.
Add oil and Saute for 2 minutes at 100c on speed1
Add tomatoes and water into bowl and heat for 5 minutes at 100c on speed soft. (If using fresh tomatoes, chop for 2-3 seconds on speed 7)
Slice chorizo sausage lengthwise into strips and remove skin, then chop into cubes and roughly shredd the cabbage (use some of the green leaves too)
Add shorizo, half of the cabbage and stock into the bowl and cook for 5 minutes at 100c on Reverse + speed soft, then add the remaining cabbage and chick peas and cook for another 6-7 minutes at 100c on Reverse + speed soft.
Transfer to a large serving bowl and sprinkle dired chilli flakes on top.
*Check to ensure Chorizo is gluten free or replace with and smoke sausage that you know is gluten free
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (373g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 896 | ||
Calories from Fat: 760 (85%) | ||
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Amt Per Serving | % DV | |
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Total Fat 84.4g | 113 % | |
Saturated Fat 15.4g | 77 % | |
Monounsaturated Fat 57.1g | ||
Polyunsanturated Fat 9g | ||
Cholesterol 36.7mg | 11 % | |
Sodium 734mg | 25 % | |
Potassium 571.8mg | 15 % | |
Total Carbohydrate 22.7g | 7 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 17.3g | ||
Protein 14.9g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 896
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