Try this Chorizo Sausage #1 recipe, or contribute your own.
Suggest a better descriptionMix dry ingredients with meat. Pass through grinder with 3/8 plate 3 times. Add water, vinegar, and paste and mix with hands. Pipe into casing. NOTES : If sausage is to keep longer, replace fresh garlic with 5 to 8 grams powdered garlic. Must have at least 30% fat content.
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Serving Size: 1 Serving (5251g) | ||
Recipe Makes: 1 | ||
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Calories: 8800 | ||
Calories from Fat: 5092 (58%) | ||
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Amt Per Serving | % DV | |
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Total Fat 565.8g | 754 % | |
Saturated Fat 198.4g | 992 % | |
Monounsaturated Fat 237.3g | ||
Polyunsanturated Fat 74.8g | ||
Cholesterol 2812.3mg | 865 % | |
Sodium 2937.5mg | 101 % | |
Potassium 15982.3mg | 421 % | |
Total Carbohydrate 65.1g | 19 % | |
Dietary Fiber 25.2g | 101 % | |
Sugars, other 39.9g | ||
Protein 802.2g | 1146 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8800
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