Great Make Ahead!
Grease bottom of Bunt Pan with butter. Sprinkle w/raisins & chopped nuts (to taste). Put frozen rolls on top (Stuff in). Sprinkle pudding (dry), melt butter & mix with syrup and brown sugar til brown sugar disolves, pour over top. Sprinkle with Cinnamon. Cover with towel. Leave in cold oven overnight. Dough will rise. Bake at 350 degrees for 20-25 minutes. Let sit for 5-10 minutes, flip over onto serving plate. Best served warm
Per Serving (excluding unknown items): 141 Calories; 5g Fat (28.8% calories from fat); trace Protein; 26g Carbohydrate; 0g Dietary Fiber; 12mg Cholesterol; 106mg Sodium. Exchanges: 1 Fat; 1 1/2 Other Carbohydrates.
NOTES : Plan ahead -- this needs to be made the night before, so the dough can rise.
Nutr. Assoc. : 0 0 0 0 0 0 0
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (39g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 152 | ||
Calories from Fat: 41 (27%) | ||
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Amt Per Serving | % DV | |
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Total Fat 4.6g | 6 % | |
Saturated Fat 2.9g | 15 % | |
Monounsaturated Fat 1.2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 12.1mg | 4 % | |
Sodium 31.4mg | 1 % | |
Potassium 31.1mg | 1 % | |
Total Carbohydrate 29.5g | 9 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 29.5g | ||
Protein 0.1g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 152
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