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Suggest a better descriptionMAKING THE DOUGH
In a small saucepan over low heat, melt together the butter and ? cup of milk. Stir or swirl to melt without overheating. Add the remaining cold milk and set aside.
In the bowl of a stand mixer (or see notes), add the flour, yeast, sugar cardamom and salt then give it a good mix around.
Pour in the warm milk mixture, give it a quick stir until clumping, then add the eggs.
Attach the dough hook to the stand mixer and mix the dough for 6-7 minutes until smooth and elastic. It will be very soft.
Use a bowl scraper to scrape and lift out the dough, the oil the bowl. Drop the dough back in and flip over so it's coated in oil.
Cover with plastic wrap and let it sit in a warm place for 1 hour or until doubled in size (notes – rising time).
ASSEMBLING THE BUNS
Roll the dough out on a lightly floured surface to a large rectangle, about 6mm thick (roughly 27.5 x 37cm or 11×14.5 inches)
Preheat the oven to 200C / 375F / 180C fan forced and grease a 9×13 inch baking tray.
In a small bowl, mix together the filling – brown sugar, cinnamon and butter until combined and spreadable.
Use an offset spatula to spread the filling over the rolled out dough leaving one inch on the far short side bare.
Roll the dough up (from one SHORT SIDE to other) into a log, then cut into 6 even pieces.
Place the rolls evenly spaced onto the baking tray cut side up.
Let them rest and rise for another 30-45 minutes, again until doubled.
BAKING
Beat together the egg yolk and water then brush all over the exposed dough of the rolls. Sprinkle over pearl sugar or coffee crystals.
Bake for 18-24 minutes, turning the tray at the halfway mark, until cooked through and turning golden. Careful not to overbake or they’ll become dry.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (1770g) | ||
Recipe Makes: Servings | ||
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Calories: 4307 | ||
Calories from Fat: 1100 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 122.2g | 163 % | |
Saturated Fat 68.9g | 344 % | |
Monounsaturated Fat 32.4g | ||
Polyunsanturated Fat 8.9g | ||
Cholesterol 901.6mg | 277 % | |
Sodium 726.8mg | 25 % | |
Potassium 2112.7mg | 56 % | |
Total Carbohydrate 732.8g | 216 % | |
Dietary Fiber 35.2g | 141 % | |
Sugars, other 697.7g | ||
Protein 91.7g | 131 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4307
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