Try this Cinnamon-Raisins Buttermilk Biscuits recipe, or contribute your own.
Suggest a better descriptionHeat oven to 450 degrees. Combine flour, sugar, and cinnamon. Using pastry blender or fork, cut in shortening until mixture resembles coarse crumbs; stir in currants or raisins. Stirring with fork add enough buttermilk until mixture leaves sides of bowl and soft dough forms. Turn dough onto floured surface; knead lightly until no longer sticky. Roll out 1/2-inch thick; cut with floured 2-1/2-inch biscuit cutter. Place on ungreased cookie sheet with sides barely toughing. Bake for 10 to 15 minutes or until light golden brown. Cool biscuits.
Mix powdered sugar, butter and vanilla adding enough milk for desired glaze consistency. Glaze biscuits; sprinkle with cinnamon to garnish.
Tip: *Buttermilk substitute: use 1 teaspoon vinegar or lemon juice plus milk to make one cup.
Makes 8 biscuits
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (72g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 319 | ||
Calories from Fat: 210 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.4g | 31 % | |
Saturated Fat 14.6g | 73 % | |
Monounsaturated Fat 6g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 61mg | 19 % | |
Sodium 510.5mg | 18 % | |
Potassium 77.7mg | 2 % | |
Total Carbohydrate 24.6g | 7 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 23.5g | ||
Protein 3.3g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 319
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