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Suggest a better descriptionPour all wet ingredients into bread machine baking pan. Measure all other ingredients except yeast into baking pan. Sprinkle yeast over dry ingredients, being carefull not to get yeast wet. Use rapid bake cycle on your machine for this loaf. Recipe by: More Recipes for Your Bread Machine Bakery by R. W. Langer Posted to recipelu-digest Volume 01 Number 340 by "Christopher E. Eaves"
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Serving Size: 1 Serving (2710g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 7581 | ||
Calories from Fat: 2346 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 260.6g | 347 % | |
Saturated Fat 60.9g | 304 % | |
Monounsaturated Fat 117.1g | ||
Polyunsanturated Fat 54.1g | ||
Cholesterol 3284.6mg | 1011 % | |
Sodium 1301.4mg | 45 % | |
Potassium 5351.1mg | 141 % | |
Total Carbohydrate 1041.5g | 306 % | |
Dietary Fiber 62.8g | 251 % | |
Sugars, other 978.7g | ||
Protein 267.9g | 383 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7581
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