Try this City Caesar Salad recipe, or contribute your own.
Suggest a better descriptionCombine the anchovies, black pepper, and olive oil in a blender. Puree about 5 minutes until very smooth. Add the grated parmesan and blend briefly to combine. Measure and reserve 1 cup for use with croutons. Bring a small saucepan of water to a boil. Place the refrigerated eggs, one at a time, on a slotted spoon and into the boiling water. Cook 1 1/2 minutes, remove and reserve. Place the vinegar, lemon juice, garlic, mustard, celery salt, Tabasco, Worcestershire and eggs in a large bowl, and whisk in the anchovy mixture. Whisk until well combined. The dressing may be refrigerated at this stage. In a large bowl, combine the reserved anchovy mixture with the diced bread and toss to coat. Heat a large dry cast-iron skillet over medium-high and cook the croutons, stirring constantly, until golden and crisp. Wash and dry the lettuce and break into bite-sized pieces. Place in a large salad bowl along with the dressing and toss well. Add the toasted croutons, toss again, and serve. This recipe yields 16 to 20 servings. Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6269 broadcast 04-25-1997) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net 04-30-1997 Recipe by: Susan Feniger and Mary Sue Milliken
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Serving Size: 1 Serving (210g) | ||
Recipe Makes: 16 servings | ||
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Calories: 900 | ||
Calories from Fat: 823 (91%) | ||
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Amt Per Serving | % DV | |
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Total Fat 91.4g | 122 % | |
Saturated Fat 15.2g | 76 % | |
Monounsaturated Fat 42.9g | ||
Polyunsanturated Fat 28.3g | ||
Cholesterol 226.4mg | 70 % | |
Sodium 356.9mg | 12 % | |
Potassium 270.4mg | 7 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 3.4g | ||
Protein 17.7g | 25 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 900
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