Clam Chowder/potato Soup

3 reviews, 4.7 star(s). 100% would make again

Ready in 1 hour



1 cup Onion; diced
1 cup Celery; diced
3 cups Potato; diced
1 16-oz can Minced Clams
3/4 cup Butter
3/4 cup Flour
1 quart Whole Milk or Half & Half
1/2 teaspoon Pepper
1 teaspoon Sugar
Salt; to taste

Original recipe makes 6



Cook onion, celery, and potatoes in enough water to cover (may include clam juice), simmering 20 minutes. Melt butter in sauce pan. Add flour and mix until smooth. Add milk. Cook over medium high heat until sauce is thick and bubbly, stirring constantly. Add pepper, sugar, and salt to taste. Mix white sauce into vegetables, and add clams. Makes a great potato soup if you don't like clams.

Verified by stevemur
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Very good Chowder, Got two thumbs up from a friend from New England area.
ValerieMalcolm 5m ago

Nice and thick, I like clams so I used 1 cans. Very good (drain water after cooking Veggies) we also used half & half
ValerieMalcolm 1y ago

[I posted this recipe.]
cdbiggs 7y ago

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