Clam Chowder/potato Soup

Ready in 1 hour
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Clam Chowder/potato Soup"

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1 cup Onion; diced
1 cup Celery; diced
3 cups Potato; diced
1 16-oz can Minced Clams
3/4 cup Butter
3/4 cup Flour
1 quart Whole Milk or Half & Half
1/2 teaspoon Pepper
1 teaspoon Sugar
Salt; to taste

Original recipe makes 6



Cook onion, celery, and potatoes in enough water to cover (may include clam juice), simmering 20 minutes. Melt butter in sauce pan. Add flour and mix until smooth. Add milk. Cook over medium high heat until sauce is thick and bubbly, stirring constantly. Add pepper, sugar, and salt to taste. Mix white sauce into vegetables, and add clams. Makes a great potato soup if you don't like clams.


Added on Award Medal
Verified by stevemur
Calories Per Serving: 467 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Nice and thick, I like clams so I used 1 cans. Very good (drain water after cooking Veggies) we also used half & half
ValerieMalcolm 8 months ago

[I posted this recipe.]
cdbiggs 7 years ago

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