Try this Clams, Squid And Potato with Cider And Spring Onions recipe, or contribute your own.
Suggest a better descriptionMelt the butter in a pan and add the spring onion and cook until softened. Then add the remaining ingredients and cook for 5 minutes. Discard any clams that have not opened and serve. Posted to Digest bread-bakers.v097.n,
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Serving Size: 1 Serving (1443g) | ||
Recipe Makes: 1 servings | ||
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Calories: 610 | ||
Calories from Fat: 610 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 69g | 92 % | |
Saturated Fat 43.7g | 219 % | |
Monounsaturated Fat 17.9g | ||
Polyunsanturated Fat 2.6g | ||
Cholesterol 183mg | 56 % | |
Sodium 490.3mg | 17 % | |
Potassium 20.4mg | 1 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 610
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