Try this Classic Green Salad with Sauteed Mushrooms recipe, or contribute your own.
Suggest a better descriptionSauted mushrooms and onion in a hot vinegar sauce are poured over the greens to wilt and warm them. Sprinkle liberally with fresh thyme or tarragon leaves for a flavor boost. MC_Busted by Karen C. Greenlee By "Karen C. Greenlee"
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Serving Size: 1 Serving (151g) | ||
Recipe Makes: 1 servings | ||
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Calories: 55 | ||
Calories from Fat: 9 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1g | 1 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0.5g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 162.3mg | 6 % | |
Potassium 339.4mg | 9 % | |
Total Carbohydrate 10g | 3 % | |
Dietary Fiber 2.1g | 8 % | |
Sugars, other 7.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 55
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