Try this Classic Irish Coffee recipe, or contribute your own.
Suggest a better descriptionSomeone requested some Irish beverage recipes recently, but I cant find that newsletter. Here are 2 recipes from May 1996 Bon Appetit magazine--p. 124, 188. This issue focused totally on the country of Ireland and its cuisine; I loved it-cover to cover. I must admit that I have a liking for that great Irish beverage export--Baileys Irish cream (on the rocks);-) Place whipping cream and 2 teaspoons sugar in medium bowl. Whisk until cream holds firm peaks. Refrigerate cream up to 30 minutes. Warm 2 Irish coffee glasses(small glass mugs with handles) or heatproof stemmed glasses by running very hot water into them. Dry quickly. Place 1/2 teaspoon sugar in each warm glass. Pour in hot coffee and stir to dissolve sugar. Add 3 tablespoons Irish whiskey to each. Spoon chilled cream over coffee in each glass and serve. Posted to KitMailbox Digest by Paula Thompson
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Serving Size: 1 Serving (48g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 175 | ||
Calories from Fat: 99 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 6.9g | 34 % | |
Monounsaturated Fat 3.2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 40.8mg | 13 % | |
Sodium 11.3mg | 0 % | |
Potassium 22.7mg | 1 % | |
Total Carbohydrate 19.6g | 6 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 19.6g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 175
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