Blend all of the ingredients, together until smooth. Cover and chill. Makes about 1 1/4 cups of dip. SUGGESTED DIPPERS: Shrimp, Crabmeat, Duck, Brussels Sprouts, Jimcama, Radishes.
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|Serving Size: 1 Serving (128g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 356 (77%)|
|Amt Per Serving||% DV|
|Total Fat 39.6g||53 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 10.8g|
|Polyunsanturated Fat 21.2g|
|Cholesterol 30.6mg||9 %|
|Sodium 985.1mg||34 %|
|Potassium 25.6mg||1 %|
|Total Carbohydrate 28.9g||8 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 28.5g|
|Protein 1.5g||2 %|
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Calories per serving: 465
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