Try this Coconut cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar
Beat egg add to butter a little at a time
Add coconut and vanilla
Sift flour and baking powder
Fold milk and flour
Bake @ 180 till done
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3459 | ||
Calories from Fat: 1154 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 128.2g | 171 % | |
Saturated Fat 77g | 385 % | |
Monounsaturated Fat 32.9g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 839.1mg | 258 % | |
Sodium 984.8mg | 34 % | |
Potassium 1135.5mg | 30 % | |
Total Carbohydrate 381.5g | 112 % | |
Dietary Fiber 9.9g | 40 % | |
Sugars, other 371.6g | ||
Protein 53.3g | 76 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3459
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