Try this Coconut Cake recipe, or contribute your own.
Suggest a better description*Prepare cake mix as directed on package. Bake in a 9 x 13 pan.
*Cool 15 minutes and then poke many, many holes in cake with a large meat fork.
*Meanwhile: combine milk, sugar and 1/2 cup of coconut in a saucepan. Bring to a boil then reduce heat and simmer for 1 minute.
*Carefully spoon over warm cake allowing the liquid to soak down through the holes.
*COOL COMPLETELY.
*When cool, spread cool whip over entire cake and sprinkle with the remaining coconut.
*Chill overnight.
Keep stored in refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (111g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 300 | ||
Calories from Fat: 124 (41%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 8g | 40 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 7.4mg | 2 % | |
Sodium 310.3mg | 11 % | |
Potassium 156.1mg | 4 % | |
Total Carbohydrate 40.9g | 12 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 39.2g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 300
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