Try this Coconut Cupcakes with Seven Minute Frosting and Coconut Flakes recipe, or contribute your own.
Suggest a better description1. Preheat oven to 350deg. Line standard muffin tins with paper liners. Whisk dry ingredients, including the sweetened coconut, in a large bowl. Cream butter and sugar with a mixer until light and fluffy. Add eggs, 1 at a time, beating after each addition.
2. Reduce speed to low. Mix coconut milk and vanilla in a bowl. Add dry ingredients to butter mixture in 3 additions, alternating with coconut-milk mixture and ending with dry ingredients. Scrape sides of bowl. Divide batter among muffin cups, filling each 2/3 full.
3. Bake cupcakes until testers inserted into centers come out clean, about 20min. Let cook in tins on wire racks.
4. Once cupcakes are cool, mound seven minute frosting on tops. Sprinkle with unsweetened coconut. Serve immediately.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (108g) | ||
Recipe Makes: 21 Servings | ||
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Calories: 303 | ||
Calories from Fat: 97 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.8g | 14 % | |
Saturated Fat 6.4g | 32 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 118.1mg | 36 % | |
Sodium 101.4mg | 3 % | |
Potassium 96.4mg | 3 % | |
Total Carbohydrate 46.7g | 14 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 46.4g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 303
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