Try this Coconut Easter Eggs recipe, or contribute your own.
Suggest a better descriptionCombine cream cheese and vanilla in bowl. Gradually add confectioners sugar, coconut and salt. Mix to consistency that can be easily handled, adding more confectioners sugar if necessary. Form candy into eggs; let set approximately 1 hour. Dip into compound coating; let set until firm. Posted to MM-Recipes Digest V4 #10 by maintech@ne.infi.net on Mar 29, 99
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Serving Size: 1 Serving (167g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 757 | ||
Calories from Fat: 253 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 28.1g | 37 % | |
Saturated Fat 17.4g | 87 % | |
Monounsaturated Fat 6.7g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 33mg | 10 % | |
Sodium 113.6mg | 4 % | |
Potassium 312.4mg | 8 % | |
Total Carbohydrate 121.3g | 36 % | |
Dietary Fiber 2.8g | 11 % | |
Sugars, other 118.4g | ||
Protein 6.7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 757
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