Try this Cold Avocado, Spinach And Spring Onion Soup recipe, or contribute your own.
Suggest a better descriptionMMMMM--------------------------TO SERVE------------------------------- Lightly toasted French bread -and Boursin ; naturel or other cream Cheese Halve, peel, stone and coarsely chop the avocados. Squeeze the juice from the lime and sprinkle a little over the avocados. Snip the spring onions into short segments. Whiz the avocados with the spring onions, lime juice and almost all the spinach leaves. Add a little chilled stock and whiz. Pour into a large bowl, add enough stock to get a runny but thick consistency. Season to taste with Tabasco and Worcestershire sauce, salt and pepper. Pour into individual bowls, add a few ice cubes if you like. Garnish with a few finely snipped spinach leaves. Serve chilled with toasted French bread spread with Boursin naturel or other good cream cheese. DISCLAIMER? Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 1 servings | ||
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Calories: 675 | ||
Calories from Fat: 532 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 8.6g | 43 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 7.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 186.4mg | 6 % | |
Potassium 2142.9mg | 56 % | |
Total Carbohydrate 44.1g | 13 % | |
Dietary Fiber 30.5g | 122 % | |
Sugars, other 13.6g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 675
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