Try this Cold Cucumber Soup recipe, or contribute your own.
Suggest a better descriptionCombine all ingredients (2 cups sour cream) except chives in a large bowl. Working in batches, purée the ingredients in a blender until smooth. Transfer the soup to the refrigerator until well chilled, at least 2 hrs. Taste and adjust seasoning as necessary. Serve with a dollop of sour cream and minced chives
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Serving Size: 1 Serving (401g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 220 | ||
Calories from Fat: 114 (52%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.7g | 17 % | |
Saturated Fat 6.5g | 33 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 0.7g | ||
Cholesterol 25.4mg | 8 % | |
Sodium 84.7mg | 3 % | |
Potassium 714mg | 19 % | |
Total Carbohydrate 20.1g | 6 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 18.1g | ||
Protein 9.2g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 220
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