Try this Colonial Peanut Soup recipe, or contribute your own.
Suggest a better descriptionMelt butter in a saucepan over low heat; add onion and celery. Saute for about 5 minutes. Add flour and mix until well blended. Stir in chicken broth and allow to simmer for about 30 minutes. Remove from heat, strain broth. Stir the peanut butter, salt and lemon juice into the strained broth until well mixed. Serve hot in cups. Garnish each cup with a teaspoon of chopped peanuts. Virginia-Carolina Peanut Promotions Nashville, NC MM Format by John Hartman 5 April 1997 Indianapolis, IN hartman@indy.net Cro-Magnon@juno.com Posted to MM-Recipes Digest by "John Weber"
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Serving Size: 1 Serving (153g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 166 | ||
Calories from Fat: 128 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.2g | 19 % | |
Saturated Fat 4.2g | 21 % | |
Monounsaturated Fat 7.8g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 558.3mg | 19 % | |
Potassium 204.2mg | 5 % | |
Total Carbohydrate 6.7g | 2 % | |
Dietary Fiber 1.4g | 5 % | |
Sugars, other 5.3g | ||
Protein 5.6g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 166
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