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Suggest a better descriptionCombine first 5 ingredients in a bowl; make a well in center. Combine next 6 ingredients; add to dry ingredients, stirring until moistened. Spoon 3 tablespoons batter into muffin pans coated with cooking spray. Bake at 425 deg for 15 minutes. Yield: 1 dozen (serving size: 1 muffin). Per serving: 121 Calories; 4g Fat (27% calories from fat); 4g Protein; 18g Carbohydrate; 20mg Cholesterol; 184mg Sodium Recipe by: Cooking Light, Mar/Apr 1993, page 139 Posted to MC-Recipe Digest V1 #409 by igor@digex.net on Jan 28, 1997.
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Serving Size: 1 Serving (61g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 107 | ||
Calories from Fat: 26 (24%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.9g | 4 % | |
Saturated Fat 0.6g | 3 % | |
Monounsaturated Fat 1g | ||
Polyunsanturated Fat 1.1g | ||
Cholesterol 18.2mg | 6 % | |
Sodium 243.4mg | 8 % | |
Potassium 72.2mg | 2 % | |
Total Carbohydrate 17.7g | 5 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 17.2g | ||
Protein 2.7g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 107
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