Freaking corn bread.
Combine dry ingredients. Add milk, oil and egg. Stir slightly. Pour into 9" pan ( or 8" for thicker bread). Bake in 425 F oven 20 - 25 minutes. Serve hot!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (188g) | ||
Recipe Makes: 4 | ||
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Calories: 514 | ||
Calories from Fat: 133 (26%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.8g | 20 % | |
Saturated Fat 1.8g | 9 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 93.1mg | 29 % | |
Sodium 327.9mg | 11 % | |
Potassium 244.9mg | 6 % | |
Total Carbohydrate 85.9g | 25 % | |
Dietary Fiber 5.4g | 22 % | |
Sugars, other 80.5g | ||
Protein 11.3g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 514
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